The tastes of every season should be savored and celebrated and what better way than with a slow weekend brunch and Citrus Rosemary Gimlets. In Arizona, this is the time for citrus and you don’t need to own a grove to enjoy all the local oranges, grapefruit and lemons growing right in your backyard.
Consider this recipe in your plans for this weekend’s brunch. Your neighborhood Whole Foods has a fresh crop of Arizona grown citrus and lots of other brunch basics like locally baked breads and pastry, coffee, jams and cheeses.
Citrus Rosemary Gimlet. 1.5 oz gin, 1 oz fresh citrus mix*, 3/4 oz rosemary-infused simple syrup**.
*Fresh Citrus Mix: 2 parts ruby grapefruit; 1 part lemon; 1 part lime.
** Rosemary Simple Syrup: 1 part sugar, 1 part water. Steep rosemary. Strain.
The original recipe and photo was found here.
